Episodes
Sunday Sep 06, 2015
Episode 39: Starting Fresh At La Tavola Marche
Sunday Sep 06, 2015
Sunday Sep 06, 2015
As we get ready to celebrate Labor Day in the United States, we take time to celebrate a labor of love for a couple of expats who took a chance 10 years ago. Ashley and Jason Bartner are the creators of La Tavola Marche. They explain their business the best on the the home pate of their website.
La Tavola Marche is a unique culinary experience where you actively participate in Italian culture through seasonal activities paired with local artisans, farmers, and wine makers while staying in a 300 year-old farmhouse agriturismo. If you are willing to muddy your feet, we'll guide you off the beaten path where you will see Italy at its roots.
We combine searching for the best seasonal local ingredients, hands-on cooking classes, and the conviviality of the table to help you connect with the people through their food, culture, and terra.
In this edition of the Total Tuscany Podcast, we talk with Ashley about the journey she and her husband have been on. The ups and downs of owning a business in Italy; starting with what Ashley calls Kindergarten Italian to where they are now. Has it been easy? No! But getting what you want never is. A lot of us wish our dreams would come true, Ashley and Jason made theirs come to life.
Farming, lodging, cooking classes and most of all great people!
Normally, this podcast is about places in Tuscany, well we aren't afraid of going outside the region for a good story to tell.
From the Website:
Travelers who want the best of central Italy are now heading for Le Marche, the third region, alongside Tuscany and Umbria that makes up the area. The region lies on the eastern side of central Italy, between the Adriatic Sea and the high Apennine mountains. Much of it remains unspoiled by mass tourism. The Adriatic coast has been known as a sun and beach mecca for years. However, inland, perhaps more so than anywhere else in central Italy, you will find places where time really has stood still.
Enjoy the podcast and leave your comments below, we would love to hear what you think.
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